Pakistani cuisine unites cultures across the UAE
- Last updated: August 14, 2025 | 00:17
Pakistani restaurants across the UAE have gained popularity not only among the South- Asian expats but also among Emiratis, Arabs and other nationalities.
Known for their bold spices, generous portions, and rich culinary traditions, these eateries draw a diverse crowd in a country that’s home to people from over 200 nationalities.
As the UAE’s food scene continues to grow, Pakistani cuisine is carving out a strong and rising presence. Many well-known Pakistani food outlets include Al Nawab Restaurant, Gul Khan, Karachi Darbar, Butt Karahi, Yasir Broast, Bar B Q Tonight, Lal Qila, Cakes & Bakes and Rahat Bakery among many others.
Gulf Today spoke to executives from three popular Pakistani eateries who said they’re seeing more diverse customers coming in for the authentic taste and welcoming vibe.
Jhanzeb Yaseen, Owner of Al Nawab Restaurant, said: “Over the years, we’ve seen people from all backgrounds, including Omanis, Russians, and Emiratis, connect with Pakistani food in a way that goes beyond just taste. They’re drawn to the rich- ness of our flavours, the warmth in our hospitality, and the sense of togetherness our meals create.”
“At Al Nawab, we have always believed that food is a language of its own. Many of our guests prefer milder, creamier dishes like Chicken Malai Boti, Khoya Kabab, Reshmi Kabab, and White Handi, but what truly keeps them coming back is the comfort they find in the experience. Pakistani cuisine has a unique way of bringing people together, and here in Sharjah, it’s been our privilege to be a part of that connection,” Jhanzeb added.
Dr Noor Ul Sabah, Owner of Chai Shai Café, shared how the café captures the essence of Pakistan and attracts a wide range of customers belonging to different nationalities.
“Chai Shai Café in Ajman is a vibrant tribute to Pakistan’s culinary and cultural heritage. From the moment you step inside, the colourful truck art walls, intricate patterns, and traditional décor transport you to the lively streets of Lahore and Karachi,” Noor explained.
“The ambiance is warm and nostalgic, buzzing with the sounds of Pakistani music and the aromas of freshly cooked favourites.
Known for its street food authenticity, we serve iconic dishes like Anday Wala Burger, Thele Wala Soda, and Malai Boti Roll. Dessert lovers can’t resist the indulgent Falooda, a treat loved by guests from all nationalities,” she said.
“For those craving rich, savory comfort, the creamy Malai Boti Handi is a star on the menu and a favourite among Arab visitors.
More than just a restaurant, Chai Shai is a cultural hub, hosting Urdu poetry nights, literary gatherings, and national day celebrations — where food, art, and community meet,” Noor added.
Zahid Ali Khan, founder of Gul Khan Restaurant, highlighted the cultural connection his restaurant fosters.
“It’s a true honour to witness people from all nationalities living in the UAE, as well as tourists from around the world, embracing the authentic taste of Northern Pakistani cuisine at Gul Khan Restaurant. Our mission has always been to bring the rich, bold flavours of Peshawar to Dubai through dishes like chapli kebab, charsi karahi, kabuli pulao, and Bannu pulao, all crafted using traditional recipes passed down through generations,” Khan shared.
“What makes us most proud is not just the food, but the full cultural experience our guests enjoy — from the vibrant Pashtoon-inspired ambiance and truck art décor to the warm hospitality that reflects our heritage. In a city as beautifully diverse as Dubai, it’s incredibly heartening to see our culture connect with so many. We sincerely thank every guest for being a part of our journey,” he concluded.