Chef Saransh Goila (R) cooks a butter chicken dish in the kitchen of his restaurant in Mumbai.

Gulf Today Report

Hungry more: Chef Saransh Goila, who is known to make the mouth-watering dish, loved globally, butter chicken, returns back to work.

While he was in lockdown, many people approached him for healthy recipes, but Goila concluded that no matter how much he guides someone over the phone or a call, there is nothing like cooking and serving someone the best meal.

 A staff places boneless chicken pieces on a skewer in the kitchen of the Goila Butter chicken restaurant.

Renowned as the maker of the best butter chicken dish in the world by MatsercChef Australia, Goila decided to resume work after his break during the coronavirus lockdown.

He launched an initiative to feed people in India who were suffering without food amid the coronavirus crisis.

The non-profit organization had started in April and had a reach of over 400 workers working in various cities.

 The coal-fired tandoor sends a mouth-watering scent wafting through the Mumbai kitchen.

An expert in butter chicken Goila’s regular customers ask for butter chicken biryani and curry to go with it.

The comfort food butter chicken is literally an edible translation to giving someone a hug through a bowl of curry, according to the chef.