Fatteh, a Middle Eastern dish enjoyed as a breakfast or appetizer.
Aisha Hamad AlMidfa
The chickpeas and yoghurt fatteh is enjoyed in various ways with different variations to the recipe which originated in the Middle East. The fatteh is often enjoyed as a breakfast or an appetizer along with other dishes. Also, it is a crowd-pleaser at parties and gatherings.
It is very refreshing and flavorful with the array of layers that are not overpowering. The chickpeas are a source of protein, making the dish an excellent source for energy.
Ingredients
4 pita bread
500g plain yoghurt
2 cans chickpeas
2 minced garlic cloves
¼ pine nuts
2 lemon
3 tsp tahini
Parsley
½ tsp salt
½ paprika
½ cumin
Method
Aisha is an intern with Gulf Today. She covers the Emirati community, culture, and food.