This photo is used for illustrative purpose.
Who can resist a can of good old Milkmaid? Surely, we can't! With a rich legacy of creating sweet stories through delicious homemade dessert across households over the years, the sweetened condensed milk is hard to resist even just by itself.
However, keeping pace with the constantly evolving tastes of its savvy consumers, as baking gains more prominence with the entire home sheltering, Nestle Milkmaid takes steps in to make in-home baking more fun for the entire family.
The recipes involve ingredients easily available at home with easy to follow steps.
Baked Mango Yogurt
Nestlé Milkmaid ½ Tin - (200gm)
Hung Curd Nestlé a+ Nourish - 1 Cup
Fresh cream - 1 Cup
Milk (Warm) - 3 tablespoon
Saffron - Few strands
For garnish - Pistachio
Chopped mango (or any fresh fruits) - 1 Cup
Soak few strands of saffron in 2-3 tsp of warm milk and keep it aside.
In another bowl mix Milkmaid, fresh cream and hung curd and give it a good mix.
Pour it into ramekins and bake in a water bath in a preheated oven at 180 degrees for 20-25 minutes.
Let it cool down completely. Then pour little saffron milk on top and garnish with fresh mango and pistachio.
Serve it cold or at room temperature.
Rich Milk Cake (Tres Leches)
Rich Milk Cake (Tres Leches) is an absolute favourite cake of milk lovers. It is considered to have originated from Mexico though there are many disputes about the same. Still, there is no doubt about its popularity. Tres Leches mean three types of Milk. In this recipe we use milk in three different forms, whole milk, evaporated milk and condensed milk. So ensure you don't skip any of the three while preparing this recipe.
Nestle Milkmaid - ½ Cup
Thick Yogurt - 3 tablespoon
Milk - ½ Cup
Oil - ¼ Cup
Vanilla Flavour -½ tablespoon
Flour - 1 Cup
Cornflour - 1 tablespoon
Baking Powder - ½ tablespoon
Baking soda - ½ tablespoon
Salt - a pinch
For Tres Leches mixture:
Milk - 1 Cup
Nestle Milkmaid - ½ Cup
Fresh Cream - 3 tablespoon
Vanilla Flavour - ½ tablespoon
Nestle Milkmaid - 3 tablespoon
Hung Curd - 1 Cup
Vanilla essence - ¼ tablespoon
In a bowl take Milkmaid, curd, oil and vanilla essence. Using a whisker, whisk till uniform consistency
Sieve flour, baking powder, baking soda, and salt directly into a bowl of wet ingredients
Mix dry and wet ingredients. Slowly add milk bit by bit to get pouring consistency
Meanwhile, keep the oven for preheating at 180 C and line an 8x8 inches square tin with parchment paper/butter paper. In absence of butter paper, simply grease the tin evenly with butter
Pour the prepared batter into the tin and tap it on the counter
Keep the tin in the preheated oven at 180 c for 20 min or until cake passes the toothpick test
Remove it from the oven and let it rest in the tin for 10 min. Then de-mould the cake. Let it cool for another 5 minutes and slowly remove the butter paper, if used. Keep it in a tray/plate
For Tres Leches Mixture:
For evaporated milk - Pour 1 cup milk in a heavy-based saucepan. Stir constantly until it comes to a boil. Allow the milk to simmer on low flame with continued stirring to avoid any burning. Once the milk reduces to half of the initial quantity, then stop simmering. The evaporated milk is ready.
In a bowl, take prepared evaporated milk, Milkmaid and cream. Add vanilla essence and whisk it.
Using a fork or toothpick, prick the cake. Pour the prepared Tres Leches mixture all over the cake. Now keep it in the refrigerator for 30 min
Whip the hung curd with Milkmaid and vanilla essence. Take out the cake from the refrigerator and spread this frosting evenly on the cake.Our Tres leaches cake is ready. Garnish with any seasonal fruit on top. Refrigerate and serve chilled.
Supple, moist and rich, the Tres Leches cake in jar form whipped up by UAE-based entrepreneur Oulfat Lkorchy and her 14-year-old daughter Hur Almualla, is a dessert you can't say no to. Check out the recipe for this luscious dessert.
The classic American dessert of gooey butter cake, which originated from the state of St Louis, is buttery, sweet, crunchy and creamy, all in the same bite.
Follow this recipe of Panforte Tradizionale, Italy’s medieval-era fruitcake with a peppery kick. Panforte is said to be invented in Siena and is filled with nuts, dried fruits and spices.
The patient was referred to Dr Ali Thwaini, a consultant urologist at Mediclinic City Hospital, who counselled him for a laparoscopic repair of his ureter by replacing the diseased segment with a piece of his small bowel.
You can make these lunches ahead of time to ease your workload. They are easy to put together and can be stored for long.
Ice cream is not only a delicious addition to any celebration, but it is also well known to be a powerful mood enhancer.