Women and children wait in a queue to receive food at a camp for displaced survivors of Cyclone Idai in Beira.
The United Nations estimates that nearly a billion people worldwide are malnourished, while nearly two billion are "overnourished".
But the latest study on global diet trends, published in The Lancet, showed that in nearly every one of the 195 countries surveyed, people were also eating too much of the wrong types of food -- and consuming worryingly low levels of healthier produce.
For example, the world on average consumes more than ten times the recommended amount of sugar-sweetened beverages, and 86 percent more sodium per person than is considered safe.
"This study affirms what many have thought for several years -- that poor diet is responsible for more deaths than any other risk factor in the world.
The study, which examined consumption and disease trends between 1990-2017, also cautioned that too many people were eating far too few whole grains, fruit, nuts and seeds to maintain a healthy lifestyle.
Of the 11 million deaths attributed to poor diet, by far the largest killer was cardiovascular disease, which is often caused or worsened by obesity.
"Our assessment suggests the leading dietary risk factors are high intake of sodium, or low intake of health foods."
The report highlighted large variation in diet-related deaths between nations, with the highest-risk country Uzbekistan having ten times the food-based mortality rate of the lowest-risk, Israel.
Nepalese children wait for the food to be distributed as they sit next to their houses damaged in a rainstorm in Bara district.
In January, a consortium of three dozen researchers called for a dramatic shift in the way the world eats.
The EAT-Lancet report said that the global population must eat roughly half as much red meat and sugar, and twice as many vegetables, fruits and nuts in order to avert a worldwide obesity epidemic and avoid "catastrophic" climate change.
Authors of Thursday's study noted that economic inequality was a factor in poor dietary choices in many countries.
It found that on average, reaching the "five-a-day" fruit and vegetable servings advocated by doctors cost just two percent of household income in rich nations, but more than a half of household income in poorer ones.
"This study gives us good evidence of what to target to improve diets, and therefore health, at the global and national level.
"The lack of fruit, vegetables and whole grains in diets across the world are very important -- but the other dietary factor highlighted by this study is the high intake of sodium."
The Prime Minister of Bangladesh Sheikh Hasina and the UAE Minister of State for Food Security Mariam Hareb Almheiri have discussed ways to boost bilateral cooperation in the areas of research and development, capacity-building,
The United Arab Emirates is home to more than nine million expatriates who hail from well over 100 countries and form 90 percent of the population.
Union Coop, UAE’s largest Consumer Cooperative revealed that the value of its UAE agricultural products in 2018 amounted to Dhs79 Million, an increase of Dhs35 Million compared to 2017, pointing out that supporting and encouraging agriculture stems from its core objective to establish a sustainable agricultural environment with enhanced stock and food security.
Following the widespread success of the Meals of Hope campaign, launched last Ramadan, the Dubai Islamic Affairs and Charitable Activities Department (IACAD) has announced that the second phase of the ‘Meals of Hope’ campaign will be extended to other areas of Dubai as well.
High blood pressure can lead to diabetes, heart disease and other illnesses. It can also cause cognitive decline, according to a new report.
Model Naomi Campbell took centre stage at London Fashion Week on Saturday night with a gala charity benefit at the impressive setting of the world-famous British Museum.
Mauro Colagreco, the multiple award-winning Italian-Argentinian chef, joined 80 of his fellow cooks on Saturday to serve food at the Lyon Street food Festival in southeast France.