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Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern groceries.
This lovely peach and avocado salad from the cookbook uses a Green Goddess dressing from Jessica’s grandmother. She says it’s considered a family heirloom.
These burgers get their bang from jalapeno peppers that are mixed with mayonnaise. Barbecue sauce is mixed in with the turkey giving it extra flavor and keeps the burger moist.
A Singaporean engineering company has built a robot that can serve up a piping hot bowl of laksa, one of the city-state's most well-known dishes, in just 45 seconds.
They played a Chinese outdoor came called Moon Cake, learned Indian and Chinese folk dances and made koi fish watercolors in arts and crafts.
Lack of proper knowledge about the essential nutrients required for their diet can be detrimental to the cat's health and growth.
Thin slices of the fennel bulbs add a refreshing, cooling crunch to each bite of warm lentils, and the final sprinkling of fennel fronds delivers a summery aroma.
Every evening in Islamabad a crowd arrives at Sanaullah's street stall to taste his "tandoori chai" — milk tea served in terracotta mugs, still hot from his traditional oven.
This summery one-dish meal won’t heat up your kitchen. Refreshing mint, garlic, raisins, orange juice and couscous give this salad a hint of the Middle East.
Chestnut ate 74 wieners and buns to claim the 2018 title. Sudo ate 37 to triumph on the women's side in the weigh-in ceremony for the Nathan's Famous Fourth of July International Hot Dog Eating Contest.