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While we most often celebrate the bounty of produce that is summer, there are a lot of autumn and winter fruits and vegetables to love as well.
David Garcia, a 34-year-old accountant, serves up "Pacaya Pizza" cooked on the smouldering volcanic rock to awed tourists and locals.
Inflammation is a useful, short-term immune response that helps to protect your body from outside invaders, such as bacteria, toxins and viruses.
As she won attention for her dishes, she initially found it exhausting to continually be asked about her gender, the example she was setting, the role model she had become.
It’s best-served piping hot with a dollop of butter, diced red onions, coriander and a squeeze of lime on top.
The crunchy pastry — also called "Ramadan bread" — is prepared by dropping a thin circle of dough into hot oil until it snaps like a crisp.
The mobile shop was created to bring "packaging-free" shopping to people's doors, tapping into a growing demand for deliveries during the stay-at-home restrictions.
Jimmy Cheng is a local restaurant owner in Taipei who prepares food with his wife for those people who are working in the health care sector.
Flavour specialists and food scientists in white coats work with plant extracts at the newly opened facility to create vegetarian versions of traditionally meaty dishes that taste like the real thing.
This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish made with eggs and potatoes.