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Samosas have two parts, the filling part and the dough part. Fillings can be meat or vegetarian, they can be made of seafood or cheese or nuts and raisins.
For starters, these meatballs super easy to pull together. They also cook quickly, are insanely versatile, and best of all, don't require a ton of cleanup.
Compared with people who ate meat, vegans with lower calcium and protein intakes had a 43 per cent higher risk of fractures anywhere in the body, researchers have warned.
An ultra-modern vertical farm in the middle of the desert stands as a testament to Dubai's determination to spark a "green revolution" to overcome its dependence on food imports.
This dish is fantastic hot, but it still tastes great after a couple hours sitting at room temperature. Use the ripest tomato you can find for the best flavor.
Venture beyond using tomatoes in salads and utilise them to make the best bruschetta you’ve ever had.
Nutrition researchers estimate that if just half of us decided to add one more serving of a fruit or a vegetable to our daily diet, 20,000 cases of cancer could be prevented every year.
Pickles are wonderful, and they last a long time. They’re the best of both worlds. A wide variety of vegetables and even fruit can be pickled, with excellent results.
According to Kate Freebairn, who shares kitchen hacks under the name The Pantry Mama, storing vegetables such as celery and carrots in water allows them to last much longer than storing them in a regular container.
Peppers taste just as good filled with a savory mix of ground beef and cheese as they do with spicy or sweet sausage, tuna, grains or just vegetables.