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Farmer Kalandarov is practicing a type of storage that is centuries-old — the shed has been in his own family for three generations — and he is dismissive of younger farmers who are turning to refrigerators.
Avocados guzzle four times more water than Algarve's traditional orange crops. Plantations of the fruit cover some 1,600 hectares (3,950 acres), nearly double the area in 2018.
Researchers identified a link between consuming healthy fats and heart health, finding that those who ate avocado frequently slashed their risk of coronary heart disease by 21 per cent, compared with those who did not.
The central fresh food and vegetable market in Al Aweer, Dubai, has been witnessing an increase in the number of visitors while the vendors and workers are expecting to see the ‘normal rush’ soon in their market.
People in Southern California are participating in a ‘Fruit-Share’ programme, aiming towards less waste of fresh produce.
With mango season in full swing, here are six irresistible desserts you can make and indulge in to take full advantage of the delicious fruit.
Pomegranate juice is filled with beneficial nutrients and antioxidants, while ginger is anti-inflammatory. The unique aroma that this drink alludes to comes from the natural oils that come from ginger
Some foods go off more quickly, lose their taste and texture, or simply turn black if they are refrigerated.
Juicing extracts the juice from fresh fruits or vegetables. The resulting liquid contains most of the vitamins, minerals and plant chemicals (phytonutrients) found in the whole fruit.
For such a small fruit, the versatile blueberry is quite a culinary giant. Easy to find all year-round at the grocery store, here are some dishes you can use them in.