The Eiffel tower is illuminated during a light show to celebrate its 130th anniversary in Paris, France.
The Eiffel Tower has celebrated its 130th birthday in Paris, with the city marking the anniversary with a light show at the famed monument.
Built for the 1889 World's Fair, the tower -- which soars to 324 metres in height and weighs 7,300 tonnes -- still attracts nearly seven million visitors every year.
Despite calls for its demolition in the years after the exhibition, it soon became the most iconic feature on the Paris skyline and is France's most visited monument.
"The Eiffel Tower is a must," said Laurie, a tourist from Canada.
Christophe Girard, overseeing cultural affairs at Paris's city hall said the recent fire at Notre-Dame Cathedral -- which destroyed its spire and most of its roof -- had awakened people to "the importance of our heritage", and that it "can disappear or be damaged".
The tower was the tallest structure in the world for 41 years until the construction of the Chrysler Building in New York in 1930.
A section of stairs from the tower sold for almost 170,000 euros last year.
In an apple orchard outside Paris, a constant hum among the blossoming trees bears witness to thousands of worker bees pollinating millions of flowers in just three weeks.
Egan Bernal of Team Ineos became the first Colombian rider to claim the prestigious Tour de France title with an emphatic victory on Sunday.
Megan Rapinoe, the US co-captain at the women’s World Cup, has incurred the wrath of President Donald Trump who warned her not to “disrespect” her country after a video emerged of her vowing she would never go to the White House.
Hypothyroidism develops when the thyroid doesn’t make enough hormones. As a result, your metabolism slows down. As thyroid activity slows, the level of T4 in your body decreases, and the level of TSH increases to encourage the thyroid gland to raise T4 production.
Cabbage is part of most of the world's cooking history. Perhaps most famously, it was one of the only sources of sustenance in famine-ravaged Ireland in the mid-19th century.
According to the World Resources Institute, an estimated $750 billion worth of food is lost or wasted globally each year throughout the supply chain. That waste contributes massively to emissions of planet-warming greenhouse gases.