Plant-based substitutes for meat have been gaining popularity as more people shift towards vegan or vegetarian diets.
Earlier on Tuesday, the company raised the size and price of its offering after increased demand from investors. The IPO raised $240 million.
The money raised from the IPO gives Beyond Meat firepower to compete with its chief rival and Silicon Valley startup Impossible foods.
Plant-based substitutes for meat have been gaining popularity as more people shift towards vegan or vegetarian diets, amid growing concerns https://reut.rs/2Dri7JQ about animal welfare and the environmental hazards of intensive animal farming.
Burger King and Impossible foods last month started selling their vegan burger Impossible Whopper in 59 stores in and around St. Louis, Missouri.
Los Angeles-based Beyond Meat began selling its plant-based burger at fast-food chain Carl's Jr in January.
The company said it intends to use a bulk of its IPO proceeds for research and development, as well as building manufacturing facilities.
Beyond Meat creates substitutes for meat by using ingredients that mimic the composition of animal-based meat, like proteins from peas, faba beans and soy, that look and cook like beef or chicken.
Online food delivering platform Zomato has rolled out a new offer wherein customers need to predict the country's next prime minister ahead of the final counting on May 23 and win caskbacks on food orders.
From Burger King's introduction of a vegetarian version of its uber-popular Whopper burger to the much-celebrated Wall Street entry of vegan startup Beyond meat, companies selling meat alternatives have the wind in their sails.
Few foods are more emblematic of France than the pungent white pucks of camembert. But camembert lovers and producers are currently embroiled in a conflict over what constitutes the real thing.
High blood pressure can lead to diabetes, heart disease and other illnesses. It can also cause cognitive decline, according to a new report.
Model Naomi Campbell took centre stage at London Fashion Week on Saturday night with a gala charity benefit at the impressive setting of the world-famous British Museum.
Mauro Colagreco, the multiple award-winning Italian-Argentinian chef, joined 80 of his fellow cooks on Saturday to serve food at the Lyon Street food Festival in southeast France.