"Decadent Fruit Deserts" by Jackie Bruchez. TNS
Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, “Decadent Fruit Desserts.”
She says this easy rhubarb cake is one of the most popular recipes on her website. The recipe was passed down to her from her husband’s grandmother. The French name, gateau vite fait, translates to “quick cake.”
QUICK RHUBARB CAKE WITH CRÈME ANGLAISE
Makes 8 servings
3 large eggs
2/3 cup granulated sugar, plus 2 tablespoons to top the rhubarb
3 tablespoons unsalted butter, melted
2 tablespoons milk or buttermilk
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 cups rhubarb, diced
1/2 cup milk
1/2 cup heavy whipping cream
3 large egg yolks
3 tablespoons sugar
1 teaspoon vanilla extract
Preheat the oven to 350 degrees. Grease and flour an 8- or 9-inch cake pan.
To make the cake, in a large bowl beat the eggs and 2/3 cup of the sugar until light, about 3 minutes. Beat in the melted butter, milk and vanilla.
Stir in the flour, baking powder and salt; mix it to combine. Pour the batter into the cake pan.
Spread the diced rhubarb around the top of the batter and sprinkle it with 2 tablespoons of sugar. Bake for 30 minutes or until a knife comes out clean.
To make the crème anglaise, combine the milk and cream in a heavy-bottomed saucepan on medium-high heat; bring it to a simmer, then remove it from the heat.
In a separate bowl, whisk the egg yolks and sugar until mixture is pale. Temper the yolk mixture by gradually whisking in small amounts of the hot milk mixture. Repeat until both mixtures are combined.
Return the custard to the saucepan. Stir it over low heat until the custard thickens and coats the back of a spoon, about 5 minutes. Remove the pan from heat and stir in the vanilla. For a smooth finish, and to remove clumps, strain the sauce through a fine-mesh sieve into a bowl, if desired. Cover and chill until ready to use.
Drizzle the sauce over the rhubarb cake slices right before serving.
Note: This rhubarb cake is a great recipe for people with allergies. The flour and milk can be substituted with gluten-free flour and nut or coconut milk.
Tribune News Service
The fungus known locally as "Terfas" is the only thing, besides some wild grass, that grows under the desert sands nurtured by the combined effect of rain and cold temperatures at night.
The various types of flours available in the market are bound to confuse anyone who wanders down that particular supermarket aisle. Read on to find out the healthiest to pick.
Even though water is best for quenching thirst at Iftar but it can get quite boring. Instead, try these tasty and healthy alternatives to hydrate yourself.
The work by artist Meredith Bergmann will break what some call the "bronze ceiling" in the 166-year-old park — the lack of sculptures honoring women, discounting fictional characters like Mother Goose and Alice in Wonderland.
Chores help children learn responsibility and sharing tasks gives you help around the house. Follow these simple tips to get your children to lend you a helping hand.
It is this training methodology that is followed in Symmetry Gym Dubai, an exclusive training studio in the UAE where members train hard for serious results.