A piña colada smoothie bowl.
Aisha Hamad AlMidfa
Piña colada is best known to be enjoyed during summertime; however, a smoothie bowl is a modern twist to the original concept. Instead of drinking a piña colada, a smoothie bowl with toppings makes for a refreshing yet filling breakfast, snack, or dessert.
Ingredients
1 cup coconut milk
1 ½ cup frozen pineapple
1 ½ cup frozen banana
1 tsp honey or maple syrup
Sliced banana
Pineapple chunks
Granola
Coconut shreds
Chia seeds
Directions
Aisha is an intern with Gulf Today. She covers the Emirati community, culture, and food.